For Restaurants
Kitchen equipment, dining rooms, cleared out.
Commercial kitchen gear is heavy, greasy, and often built into the space. Walk-in coolers come apart panel by panel and hood systems need care coming down. We clear restaurants across the GTA, closures and renovations alike.
- Fully insured$2M liability
- Flat-rateNo surprises
- Pay on completionNot upfront
- Same-dayBook by noon
What we take
Ranges, fryers, grills and ovens, walk-in coolers and freezers dismantled, prep tables and stainless counters, dish pits, exhaust hoods, and dining furniture and bar fixtures.
Handled properly
Gas lines must be professionally disconnected, and refrigeration units contain refrigerant that needs certified handling. Usable equipment can often be resold or donated; the rest is scrapped.
Get a flat quote
The price we text you is the price you pay — locked in writing before we arrive.